Green Point is a celebration of hospitality, a spirited space that hums with busyness but encourages guests to sit unhurried and enjoy the atmosphere. Highlights include a raw bar serving shellfish, crudos, tartares, ceviches and a rotation of cocktail oysters sourced from the East Coast and the Gulf, as well as a 20-seat bar meant for lingering over ice cold martinis, cocktails and Champagne. Come in. Sit down. Pop a cork on a bottle of rosè. We want you to stay a while.